Mash for 60 minutes at 152 degrees F. Add the first-wort Citra hops addition to the boil kettle before the boil begins and begin heating the wort as soon as an inch or so of wort is collected in the kettle, continuing to run off the rest of the mash until full volume is reached. Fermentation and dry-hopping procedure: Make a 1600-milliliter starter created 24 hours in advance of brew day. Pitch yeast at 66 degrees F and maintain. Aerate with pure O2 for 45 seconds. Begin the dry hop after ...
NE Style IPA - OB3