American IPA Recipes

American IPA Recipes - Displaying 801 to 810 of 8050

Evil Twin Clone

Brumanchu 3/8/2019 6:15:22 PM
  • 17° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 33 IBU
  • 5.9 % ABV

Clone of Evil Twin from the Mr. Malty story by Jamil about late hopping. The dry hops are optional and target IBU's are 23.8.

Racer 5

Brumanchu 3/8/2019 6:08:57 PM
  • 4° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 62 IBU
  • 6.7 % ABV

Racer 5 Clone from BYO Magazine, modified a bit for my system efficiency and also for my Hop AA, I added a 30 minute addition of cascade because mine were lower AA than the BYO recipe so I added a latter addition instead of more at 60 minutes. Figured it couldn't hurt. Turned out great, really good example of West Coast IPA

Lagunitas IPA - Hop Changes- Bittering

Brumanchu 3/8/2019 5:16:49 PM
  • 10° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 60 IBU
  • 6.0 % ABV

From the Brewing Network show with Lagunitas

Going Coastal

Brumanchu 3/8/2019 3:34:45 PM
  • 7° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 57 IBU
  • 5.8 % ABV

First attempt to clone Sweetwater's Goin Coastal IPA, website and press release used as sources. This turned out great, very close to Sweetwater's beer. Delicious.

Green Ghost

Brumanchu 3/8/2019 3:24:37 PM
  • 6° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 68 IBU
  • 5.9 % ABV

Inspired by Springfield Brewing's Greene Ghost IPA

Fresca

Brumanchu 3/8/2019 3:20:11 PM
  • 5° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 59 IBU
  • 5.8 % ABV

I light colored hoppy very grapefruit forward fruited IPA. I'll drop the bitterness to about 40ibu if I make again. The zest increases the bitterness. Otherwise this was very nice.

West Coast IPA

joelw85 2/26/2019 11:16:43 AM
  • 6° L
  • All Grain
  • 18.9271 Liter(s)
  • American IPA
  • 47 IBU
  • 6.5 % ABV

Yeast is Conan/Vermont

Tangerine IPA

Brumanchu 3/8/2019 1:34:03 PM
  • 10° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 54 IBU
  • 6.2 % ABV

I enjoyed New Belgium's Citradelic and wanted to make something with Tangerine that was similar but not a clone. This grain bill is due to using some leftover portions of grain. If I make again it's 12 lb pale, 1 lb carapils, and 6oz of Crystal 120 and 4 to 5 ounces to acidulated malt for the mash. One other brew note, I used Imperial Yeast's Flagship yeast, the same strain as Cal Ale.

one hand man

The-Little-Wolf-Brewery 3/8/2019 1:18:57 PM
  • 6° L
  • All Grain
  • 23 Liter(s)
  • American IPA
  • 41 IBU
  • 6.1 % ABV

black metal

The-Little-Wolf-Brewery 3/8/2019 1:07:57 PM
  • 31° L
  • All Grain
  • 23 Liter(s)
  • American IPA
  • 63 IBU
  • 5.8 % ABV

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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