American IPA Recipes

American IPA Recipes - Displaying 8081 to 8090 of 11542

Clone Of IPA

Swover-Creek-Farms 2/23/2017 11:06:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 100 Gallon(s)
  • American IPA
  • 60 IBU
  • 6.4 % ABV

IPA

Swover-Creek-Farms 10/20/2016 8:23:03 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 100 Gallon(s)
  • American IPA
  • 54 IBU
  • 6.1 % ABV

Rye IPA

Swover-Creek-Farms 10/20/2016 9:04:08 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 100 Gallon(s)
  • American IPA
  • 50 IBU
  • 6.1 % ABV

Pliny Clone Double IPA

Kdogg 11/19/2016 4:58:53 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 212 IBU
  • 7.5 % ABV

MUMU IPA

EdmundoMarques 2/12/2017 12:55:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • American IPA
  • 68 IBU
  • 6.9 % ABV

Twin Hop Citrus Passion 1.1

HaarfagreHaandbryggeri 6/24/2016 12:41:49 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 29 Liter(s)
  • American IPA
  • 69 IBU
  • 7.0 % ABV

IBU Hop balance: Bitter 53.46% Flavor 39.77% Aroma 6.77%

No Wookie here Jack

Granitebeard 2/21/2017 10:00:39 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 77 IBU
  • 7.1 % ABV

Black NEIPA

XEasyTarget 2/22/2017 12:30:08 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Liter(s)
  • American IPA
  • 25 IBU
  • 7.2 % ABV

Little Jack

Browniebuck 8/16/2016 12:22:22 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.75 Gallon(s)
  • American IPA
  • 75 IBU
  • 6.7 % ABV

Luzbel West Coast IPA

JavierMejia 11/10/2016 11:59:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 80 IBU
  • 7.9 % ABV

Mash for 60 minutes at 152 degrees F. Add the first-wort Citra hops addition to the boil kettle before the boil begins and begin heating the wort as soon as an inch or so of wort is collected in the kettle, continuing to run off the rest of the mash until full volume is reached. Fermentation and dry-hopping procedure: Make a 1600-milliliter starter created 24 hours in advance of brew day. Pitch yeast at 66 degrees F and maintain. Aerate with pure O2 for 45 seconds. Begin the dry hop after ...

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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