Recipe Type: All Grain Yeast: 1318 London Ale III Yeast Starter: Yes Batch Size (Gallons): 5.5 gal Original Gravity: 1.065 Final Gravity: 1.016 IBU: 100 (300?) Boiling Time (Minutes): 60 Color: 6 Primary Fermentation (# of Days & Temp): 14 days at 68 degrees Tasting Notes: Close to the original. 11 lbsPale Ale Malt (Bairds) (2.5 SRM)81.9 % 1 lbsOat Malt (Thomas Fawcett) (4.0 SRM)7.4 % 5.0 ozCarapils (Briess) (1.5 SRM)2.3 % 5.0 ozHoney Malt (25.0 SRM)2.3 % 5.0 ...
Brewed: 31.12.2016. Bottled: 13.01.2017. Fermentacija: 13 dana * New Year IPA - mix