Sparged at 172F so that there is always 1inch of wort above the grain bed. Lautering should happen at 1qt/min. Brewed on 1/29/17 Lautering went OK, definitely need to work on this. Did a nice, slow sparge, not sure of the flowrate. Got a decent amount of grains to come through though, very hard to keep an inch of wort above grain at all times. Sent the collected wort in kettle through a screen to remove excess grains. Got a slightly stuck sparge as well, might consider adding some rice ...