Kohatu and Rakua IPA. Expect apricot from Rakua and tropical fruits from Kohatu.
A few odd amounts of hops to finish what was left in the bags!
Brew day 9/1/17. Mashed at 150 for 100 minutes. Batch sparged. 2 oz of homegrown Cascade whole/leaf hops were freshly picked and added at 10 minutes. 1 oz Citra cryo powder added at flameout; hop stand for 15 minutes before beginning to chill. OG = 1.070. 9/7 added 1 oz LupuLN2 Mosaic to primary (purged with CO2 before closing lid, as a precaution). Bottled 9/15/17. FG = 1.014.
Hazy Vermont ish styles
adapted from the Homebrew Academy