Test Batch
Similar to Founders All Day but just a bit heavier and much more of a hop nose
adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Whirlpool for 40 minutes (from start to rest) following the hops schedule - First whirlpool drop at flameout, second whirlpool drop at 30 minutes, third whirlpool drop at 20 minutes (before chilling). https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/