Est. OG = 1.044, OG = 1.044
Grains: Split between traditional 2-Row and Golden Promise for base malt, 4% carapils for head retention since I'm mashing on the low end. Hops: Using a modified hop schedule from Breakside recommendations identified in Secrets of Master Brewers along with dry hop schedule from Russian River Double IPA article from July/August 2009 Zymurgy Yeast: Wyeast 1056 as I have it on hand and want the hops to shine. Water profile is Pale Ale
Ferment near 74 degrees
Laget med Håvard
APA