BIAB calculation: TOTAL WATER NEEDED 33.23 Liters STRIKE WATER TEMP 68 Celsius TOTAL MASH VOLUME 38.97 Liters PREBOIL WORT 30.00 Liters POSTBOIL WORT 26.00 Liters INTO FERMENTER 25.00 Liters http://brewerslog.appspot.com/HopAlphaCalc Amarillo 7% AA 2015 -> 3.5? NB 7.7% AA 2015 -> 4.5? Needs 2 packets of dry yeast ACTUALS Maltose rest 66°C Pre-boil volume: 27 L Pre-boil brix: 16.2 (approx 1.066) Post-boil volume: 23L Post-boil brix: 18.8 (approx 1.078) Dilution - 1.5L Post-dilution brix: ...
from Bell's. Grains are from Briess. Citra was added by me.