1. Heat 20 l water to 67 C. 2. Follow the mash-steps 3. Boil for 60 min without hops. Then add hops according to scheme. 4. When timer is at 15 minutes, add Irish Moss and 1/2 tsp of yeast nutritient. 5. The ”0”-hops goes in just before chilling or at ”whirlpool”. 6. Chill the wort rapidly down to 20 C 7. Measure and note the OG Note 1. We have ”cut down” the boil time to 60 min (instead of 80) in recent batches without any loss of quality. Note 2. Start racking over the wort when temp is ...
IPA Showcasing Falconer Flight Hops!
New version of Treble Cone. AU Galaxy for bittering, NZ hops for aroma.