Going with a no sparge approach. I'm also trying the Treehouse Yeast blend approach, Yeast Pitch is 92% Safale S-04, 5% Safbrew T-58, 3% Safbrew WB-06 The Grapefruit hops are from YVH and are 2016 vintage, very resinous. Brulosophy has a Hop Chronicles entry for these: http://brulosophy.com/2016/07/07/the-hop-chronicles-experimental-07270/ Ca 95ppm, Cl 115ppm, SO4 44ppm