American IPA Recipes

American IPA Recipes - Displaying 5081 to 5090 of 8342

Hair of the Dawg IPA

Soupdawg 1/15/2017 8:20:19 AM
  • 8° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 63 IBU
  • 6.4 % ABV

Malt forward IPA with C-Hops

Biker Bobs American IPA Too

BikerBob 7/18/2014 7:36:33 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 72 IBU
  • 7.2 % ABV

Citrus Fruit

Rustic-Brewer 12/29/2016 9:21:30 PM
  • 4° L
  • All Grain
  • 6.5 Gallon(s)
  • American IPA
  • 37 IBU
  • 7.3 % ABV

Cold Day Hoppy IPA

jgdx4dad 12/18/2016 6:14:49 AM
  • 14° L
  • Extract
  • 5.25 Gallon(s)
  • American IPA
  • 81 IBU
  • 6.6 % ABV

Brewed on 12/17/16 at 10 degrees F with blowing snow. Transferring to secondary, SG is 1.014 on 1/2/17. FG 1.012 1/14/17 ABV 6.3 1/14/17 - Bottle conditioned with 4.4 oz table sugar and 1/4 tsp of Lallemand CBC-1 yeast

Stone IPA Clone

Yeaw 1/2/2017 6:42:05 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 68 IBU
  • 7.2 % ABV

Recipe from BYO

Ekuanot IPA

Bieraserix 1/12/2017 1:24:40 PM
  • 9° L
  • Extract
  • 3.8 Liter(s)
  • American IPA
  • 52 IBU
  • 6.5 % ABV

Deschutes Fresh Squeezed Extract Clone

BKKBrewer 6/4/2016 11:11:41 PM
  • 12° L
  • Extract
  • 5.5 Gallon(s)
  • American IPA
  • 58 IBU
  • 6.7 % ABV

This one: https://www.deschutesbrewery.com/beer/fresh-squeezed/ Based on this: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/

Wha' Hoppen

Dan-K 1/13/2017 6:29:27 PM
  • 5° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 76 IBU
  • 3.6 % ABV

Session IPA

Drews basic American IPA

Justin 1/13/2017 1:39:20 PM
  • 7° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 53 IBU
  • 7.1 % ABV

This is the stepped up cousin to our American Pale Ale. More hops and a touch more gravity. https://www.experimentalbrew.com/recipes/basic-american-ipa

EastCoast IPA v2

pdelage 12/5/2016 5:37:11 PM
  • 7° L
  • All Grain
  • 22.2 Liter(s)
  • American IPA
  • 63 IBU
  • 7.0 % ABV

trying increased mineral (350ppm hardness, cl / so4 = 3/1) maybe split batch hills farmstead yeast, 1318, conan Aim for ph < 5.4 Try adding mineral sparge addition to boil instead of rinse water...

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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