American IPA Recipes

First IPA

nboothe 2/13/2023 11:10:03 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 12 Gallon(s)
• American IPA
• 52 IBU
• 5.9 % ABV

Super Sunday

BigMike12 2/12/2023 6:59:17 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 62 IBU
• 6.5 % ABV

Chinook IPA

Browniebuck 2/3/2023 1:06:17 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American IPA
• 56 IBU
• 7.3 % ABV

The IPA

Brewer 127593 1/10/2023 4:22:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 45 IBU
• 7.0 % ABV

Gladfield American Ale Malt Gladfield Toffee Malt Gladfield Medium Crystal Malt Gladfield Wheat Malt Thomas Fawcett Golden Promise Pale Malt.

Green Bullet IPA pico

Brewer 118347 5/6/2022 8:18:07 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American IPA
• 47 IBU
• 6.1 % ABV

https://www.brewersfriend.com/homebrew/recipe/view/398187/green-bullet-ipa

IPA

Brewer 130734 2/11/2023 5:00:30 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 60 IBU
• 6.4 % ABV

Neipa

Brewer 123714 2/6/2023 11:52:16 AM

• {Math.Round(srm)}° L
• All Grain
• 8.5 Gallon(s)
• American IPA
• 35 IBU
• 6.8 % ABV

New Year Pale Ale

Rizero 12/19/2022 6:07:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 64 IBU
• 5.9 % ABV

#136 New try at a Pale Ale.

Traveler

Trubador 1/4/2023 8:07:35 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• American IPA
• 43 IBU
• 5.9 % ABV

Lme

B Sunsplit IPA Clone 11.85 gal

Brewer 113956 2/4/2023 1:02:15 PM

• {Math.Round(srm)}° L
• All Grain
• 11.85 Gallon(s)
• American IPA
• 13 IBU
• 6.4 % ABV

Mash Volume: 34.63 L HLT Temp: 169 F Tap: pH 7.6 (city water alkaline 8 ph) Mash: pH 6.2 (after 10 ml H3P04 phosphoric acid) Calcium Sulphate (drier) High PH adds harshness / tannins HLT Mash Water treatment 10 ml Phosphoric acid 10 g Calcium Sulphate to bring ph down from 7.4 - 6.2 HLT sparge water treatment 6 ml Phosphoric acid (topped up to 2/3rds) Mash Mash In: 156 F Mash End: 148 Vorlof / Mash off: 174 F - Raise temp to 160 F top, bottom 168 F Scarification / breaks ends of long sugar ...