The flame out hops stay in hot wort for 15mins, and do add some IBUs to the beer, which would push it into the Style.
The 6 of Carmel 60 should be 6 oz. and the 4 of Honey should be 4 oz. Mash @ 50min. @ 150. Vorlauf until clear collect 6.5 gal. boil for 60 min. add yeast nutrient @ 10 min. 1.065 ferment @ 66' Dry hop for 4 to 6 days rack and keg.
First Pale Ale Recipe
A big IPA for big food