I enjoyed New Belgium's Citradelic and wanted to make something with Tangerine that was similar but not a clone. This grain bill is due to using some leftover portions of grain. If I make again it's 12 lb pale, 1 lb carapils, and 6oz of Crystal 120 and 4 to 5 ounces to acidulated malt for the mash. One other brew note, I used Imperial Yeast's Flagship yeast, the same strain as Cal Ale.
Clone of Sierra Nevada Celebration Ale
Rye IPA