The first batch of this was extremely bitter. It opened more like Stone's Arrogant Bastard in that you had to keep sipping on it for the beer to really open up. It was pretty good after that but that's not what I wanted. In Batch 2, I'm going to change the times and take out one addition of Centennial during the boil. I'm also going to add 1lb of Flaked Wheat.
https://www.homebrewtalk.com/forum/threads/trilium-melcher-street-clone.582962/ Ca: 91 Mg: 27 Na: 27 Sulfate: 105 Chloride: 52
From James Morton's book Brew.