FERMENTATION: Pitch 2000ml starter at 64DF. Ferment at 66 for 3 days. Allow temp to rise to 72DF over the next week. FLAMEOUT HOPS: Whirlpooled with drill and allowed to swirl for 15 DRY HOPS: Add at day 8 for 2 days COLD CRASH: 24 hrs NEXT TIME: Use corn sugar or honey to boost gravity OR calculate recipe with lower efficiency. Gravity came up a little short due to amount of absorption from hops. I did not want to lose volume so I just settled with 1.062.