If you jump on Hwy 26 Eastbound out of Portland, you'll end up where the hops for this recipe are found --- Mt. Hood.
Rahr Pale Ale Malt Original hops for 5 gallon: 1oz Acacca - 15min 1oz citra - 10 1oz Azacca - fo 1oz Ekuanot - fo Dry hop Azacca 2oz Citra 1oz Ekuanot of 1oz
Dropped grain bill to reduce ABV and changed up hop bill by including Chinook plus tweaking volume/hopping schedule.