Citra and Mosaic IPA
want 175-200 cl. 75-100 sul. 125-150 ca. fwh x 3 .18 oz. start whirlpool (no chill) .24 oz. 10 min later .54 oz. 10 min later stop whirlpool and .72 oz. let sit for 20min and then chill.
IBU 60, ABV 7
Bravo hops in hop schedule are actually Idaho 7 hops. And I used London Ale III yeast.