American IPA Recipes

American IPA Recipes - Displaying 3461 to 3470 of 11546

Jule-IPA

bisand 11/12/2019 12:04:50 AM

{Math.Round(srm)}° L
All Grain
12 Liter(s)
American IPA
56 IBU
7.3 % ABV

Excellerate

Brewer 115750 11/3/2019 11:26:18 AM

{Math.Round(srm)}° L
All Grain
14.5 Liter(s)
American IPA
59 IBU
6.5 % ABV

Third Minnesota IPA

CheeseNips 9/20/2019 11:05:48 AM

{Math.Round(srm)}° L
All Grain
4.5 Gallon(s)
American IPA
57 IBU
5.6 % ABV

Being this is my 100th recipe, I decided to go with the highest quality (ie expensive) ingredients I could find, so Mecca Grade malts, Imperial yeast, and a lot of American hops for a sort-of classic IPA. This is also an interesting recipe as the grains and hops are split even amongst 3 ingredients at all points (except for the bittering hop).

Mandarina Bavaria IPA v2

Bogdan 11/10/2019 11:55:03 PM

{Math.Round(srm)}° L
All Grain
19 Liter(s)
American IPA
46 IBU
6.3 % ABV

NE ipa

BREWTOOL 11/10/2019 10:25:45 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American IPA
36 IBU
5.9 % ABV

Session IPA - 40 LITROS - 10.11.2019

Brewer 118172 11/5/2019 8:17:05 AM

{Math.Round(srm)}° L
All Grain + Extract
40 Liter(s)
American IPA
22 IBU
7.1 % ABV

- Data = 10.11.2019 - Mostura = 10 kg x 3 = 30 litros de água = 1a. Rampa a 66 graus por 75 min ou mais até teste do iodo ficar ok 2a. Rampa a 76 graus por 15 min - Recirculação = re-circular o mosto inicial, pelo tempo necessário, até ficar translucido. Filtrar lentamente para panela de fervura lentamente até acabar a água. - Lavagem dos Grãos = - aquecer a 78 graus 40 litros de água - adicionar a água na cama de ...