American IPA Recipes

American IPA Recipes - Displaying 3411 to 3420 of 8327

Juicy Bits NEIPA

TonyYates 12/23/2017 8:53:17 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 20 IBU
  • 6.7 % ABV

adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Whirlpool for 40 minutes (from start to rest) following the hops schedule - First whirlpool drop at flameout, second whirlpool drop at 30 minutes, third whirlpool drop at 20 minutes (before chilling). https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Clone Of Sweetwater IPA Clone

bruce-brews 12/22/2017 8:14:52 PM
  • 10° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 62 IBU
  • 7.0 % ABV

Uncle Sam IPA

MungoPants 12/14/2017 1:20:06 AM
  • 11° L
  • All Grain + Extract
  • 23 Liter(s)
  • American IPA
  • 49 IBU
  • 5.5 % ABV

ELI PA

Brewer 106230 11/29/2017 1:54:51 PM
  • 6° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 58 IBU
  • 6.2 % ABV

Tree House Julius clone

Chills 1/12/2017 1:50:42 PM
  • 7° L
  • All Grain
  • 22 Liter(s)
  • American IPA
  • 21 IBU
  • 5.6 % ABV

Smash American Session Ale - Extract kit Northern Brewer

kidrocking79 10/14/2017 6:46:22 PM
  • 3° L
  • Extract
  • 5 Gallon(s)
  • American IPA
  • 45 IBU
  • 4.0 % ABV

Est. OG = 1.044, OG = 1.044

White House Honey Ale

kidrocking79 12/20/2017 6:58:30 PM
  • 9° L
  • Extract
  • 5.5 Gallon(s)
  • American IPA
  • 19 IBU
  • 6.2 % ABV

From WH website - adding Corn sugar to increase ABV a bit - Used Pilsen DME for yeast starter

Resolution IPA

KeizerBrewer 12/20/2017 8:11:14 AM
  • 4° L
  • All Grain
  • 10 Gallon(s)
  • American IPA
  • 85 IBU
  • 6.9 % ABV

Trickle Down IPA

Brewer 113797 12/19/2017 6:04:11 PM
  • 11° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American IPA
  • 71 IBU
  • 5.8 % ABV

Harry-My-Son IPA

CheeseNips 11/29/2017 11:56:26 PM
  • 3° L
  • All Grain
  • 8 Gallon(s)
  • American IPA
  • 58 IBU
  • 3.9 % ABV

Grains: Split between traditional 2-Row and Golden Promise for base malt, 4% carapils for head retention since I'm mashing on the low end. Hops: Using a modified hop schedule from Breakside recommendations identified in Secrets of Master Brewers along with dry hop schedule from Russian River Double IPA article from July/August 2009 Zymurgy Yeast: Wyeast 1056 as I have it on hand and want the hops to shine. Water profile is Pale Ale

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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