American IPA Recipes

American IPA Recipes - Displaying 3331 to 3340 of 8341

New England Style Azacca IPA

theinfamousjdizzle 11/10/2017 10:24:00 AM
  • 6° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 11 IBU
  • 5.6 % ABV

punk ipa

kent1 11/18/2017 12:39:50 PM
  • 6° L
  • All Grain
  • 20 Liter(s)
  • American IPA
  • 35 IBU
  • 5.3 % ABV

Punk IPA 2010-Current as described by DYI DOG (BrewDog)

STATIC IPA II

23152 12/31/2017 8:42:40 PM
  • 5° L
  • All Grain
  • 5.25 Gallon(s)
  • American IPA
  • 60 IBU
  • 6.8 % ABV

2 ounces of Citra whirlpool hops are to be added when wort reaches 180DF and whirlpools for 10 minutes. NOTE: 1 oz citra and 1 oz centennial added at final whirlpool hop instead Dry hops are mixed together and added and two separate dryhops: 1st: @ day 6 of fermentation 2nd: @ day 9 of fermentation. Day 12 beer is cold crashed PITCH yeast at or about 62DF. Ferment at 65 for 7 days and allow to rise to 70 over next 5 days. Add 1 ounce of centennial to keg

Clone Of Bell's Two Hearted Ale

BrownBucks 1/13/2018 6:39:00 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 77 IBU
  • 5.8 % ABV

Juicy Bits Clone Extract

BrownBucks 1/13/2018 5:26:18 AM
  • 6° L
  • Extract
  • 5 Gallon(s)
  • American IPA
  • 20 IBU
  • 6.3 % ABV

This is a juicy bits clone recipe using extract, flavor is spot on and has a softer mouth feel than the original.

Citron 30l

iandriyanov 1/12/2018 11:28:40 PM
  • 8° L
  • All Grain
  • 30 Liter(s)
  • American IPA
  • 40 IBU
  • 6.9 % ABV

Green machine neipa

IbewHarv 1/12/2018 6:39:41 PM
  • 5° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 60 IBU
  • 7.1 % ABV

Hazy Lazy NEIPA

Tolley 1/12/2018 1:16:14 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 57 IBU
  • 6.9 % ABV

STATIC IPA

23152 7/15/2017 12:13:43 AM
  • 5° L
  • All Grain
  • 5.25 Gallon(s)
  • American IPA
  • 57 IBU
  • 7.4 % ABV

-2 ounces of Citra whirlpool hops are to be added when wort reaches 180DF and whirlpools for 10 minutes. Dry hops are mixed together and added and two separate dryhops: 1st: @ day 6 of fermentation 2nd: @ day 9 of fermentation. Day 12 beer is cold crashed PITCH yeast at or about 62DF. Ferment at 65 for 7 days and allow to rise to 70 over next 5 days. 1 OUNCE OF AMARILLO ADDED TO KEG

De Luci IPA

BlueIron 12/17/2016 7:15:59 AM
  • 5° L
  • All Grain
  • 65 Liter(s)
  • American IPA
  • 61 IBU
  • 5.7 % ABV

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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