Few tweeks to make a 10 gallon batch
BIAB set up, around a 45 min mash, 90 min boil to get better gravity reading. Used 1 gal of 170* water to rinse bag. Next time use more grain to get better gravity reading and just squeeze bag. Fermented at 65* for 7 days then bumped the temp to 70* for another 6 days. FG is 1.005. Kegged after 13 days.