Gravity before boil 44 Gravity on the bottling day 15
Water profile of CA 120, Mg 5, SO4 50, Na 10, Cl 200, HCO 25. Use Tesco ashbeck water and add 0.25g gypsum, 5.5g calcium chloride, 1.2g Epsom salt. Ensure mash ph of 5.4-5.6 Hops to be decided, 40-50 IBU
1600liters of water 52C, two steps of sparging water about 400-450liter of 77-78C, maybe 3 times about 300liters
800liters of water 52C, one step of sparging water about 500-600liter of 77-78C