American IPA Recipes

Otters Comet

busler15 3/10/2020 5:42:14 AM

• {Math.Round(srm)}° L
• All Grain
• 4.33 Gallon(s)
• American IPA
• 45 IBU
• 3.2 % ABV

Cheap Hops

dep0952 2/23/2020 11:48:11 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.95 Gallon(s)
• American IPA
• 48 IBU
• 6.0 % ABV

Mandarina IPA

SulkiSK 3/20/2020 1:10:13 AM

• {Math.Round(srm)}° L
• All Grain
• 27 Liter(s)
• American IPA
• 59 IBU
• 5.9 % ABV

BAD TanJA

JDizzle 3/19/2020 8:52:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 82 IBU
• 6.4 % ABV

Mr. Matts IPA

double-d 3/7/2020 2:55:14 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3 Gallon(s)
• American IPA
• 63 IBU
• 6.3 % ABV

Zero IBU Herbal IPA

Caribrew 3/18/2020 3:10:00 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• American IPA
• 0 IBU
• 8.0 % ABV

Galaxy 2.0

BigMike12 2/9/2020 7:58:17 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 75 IBU
• 6.3 % ABV

Entish Draught IPA

Brewer 119799 1/11/2020 1:28:50 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 120 IBU
• 6.9 % ABV

I used distilled water, and added Gypsum and sodium chloride to reach desired water profile @ ~350ppm. Probably unnecessary in the long run, though it appears as though Briess does little in terms of water treatment during their mash. While the water was coming to temp, I mashed grains @ 152 for 30 minutes, and added this to modified water at 170f. I did a quick boil (35 minutes total roll) since I didn't want 60 minute additions. All hops used aside from Amarillo and Belma were cryo. Added ...

PerPlassen Citra SHIPA 06 2020

TerjeV 10/29/2019 6:11:44 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• American IPA
• 58 IBU
• 6.8 % ABV

IPA No. 07727

ZG77INJUN 1/17/2020 5:35:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 82 IBU
• 7.4 % ABV

all grain