Summer IPA with IPA primarily with Amarillo and El Dorado hops, with Galaxy for bittering. Munich to add a little bit of deeper malt backbone to balance the tropical citrus in the hops. C40 to sweeten just a bit and to get the color where I want it. Adjust the Crystal color for lighter or darker. Flaked barley for body and head retention, at risk of adding a little bit of haze. Australian yeast plays well with citrus-centric hops.
Original recipe had .5 Citra at start of boil and1 oz. with ten minutes remaining. The .5 Amarillo with five minutes remaining originally was at ten minutes. Trying to get a little more bittering while maintaining hop character with later additions.