Split mash in two: Chocolate malt is mashed in cold water. The rest is mashed as per usual. The two mashes are mixed before the kettle. This to avoid too much malty bitterness from the chocolate malts.
Aim of this brew is to create a lower strength, crisp and clean American style IPA with a mid level citrus punch for summer. Magnum chosen for the bittering hop rather than Target (although this might be tried in another batch). As 8% torrified wheat is added, a decent head retention should result