Using the Amarillo hop along with Strata for this Variation.
Using up some leftovers from work. Mash in with 9L at 68C to 65C Mash temp. Sparge with 22L at 80C to 30L. Flameout hop stand at 80C for 20 Minutes.
Citra APA
Hit 1.070, not sure how. Had initially a high temp, 158, cooled with pint of cold water, got to 152, put in oven for 30 min, took out. (original calc was 1.061 at 75%, 5 gallon. Got 4.5 gallons of 1.070, Adjusted by adding 1/2 gallon water for 5 gallons of 1.063) FG was 1.010, super attenuative!