American IPA Recipes

American IPA Recipes - Displaying 231 to 240 of 11545

caravelas ipa

Brewer 125084 9/13/2023 6:40:01 AM

{Math.Round(srm)}° L
All Grain
40 Liter(s)
American IPA
42 IBU
5.8 % ABV

Butterfly Mash Combo III

Brewer 111758 9/11/2023 4:11:21 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
American IPA
18 IBU
6.9 % ABV

Red Ipa

Brewer 134118 9/10/2023 8:18:27 PM

{Math.Round(srm)}° L
All Grain
10 Liter(s)
American IPA
47 IBU
6.7 % ABV

House IPA - Citra Centennial - 30 litros

Brewer 118283 7/20/2023 9:35:03 AM

{Math.Round(srm)}° L
All Grain
30 Liter(s)
American IPA
41 IBU
5.2 % ABV

Alterada levedura para S-33 West Coast IPA (lupulagem e amargor mais agressivo, menos complexidade de maltes) Para a Grainfather: precisa ainda ajustar os sais para volume de agua Strike 23L Sparge 12L ou ateh 29 litros antes da fervura Sais Strike water: CaSO4 - 5g CaCl2 - 3,7g Sais Sparge water: CaSO4 - 2,5g CaCl2 - 1,9g Lupulagem de whirlpool a 85-75C por 20 min (FORA DO SPIDER) - fazer um whirlpool bem forte Acrescentar 5 litros de agua fria apos a lupulagem de whirlpool, ate total = ...

WIPA Simcoe

Stefan69 10/13/2018 12:02:00 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
American IPA
50 IBU
5.6 % ABV

1. Heat 20 l water to 67 C and do the mash-in 2. Mash 67C 1hr, raise to 77C, Mash-out for 10 min. Sparge with aprox 12 litres of water 78C to 29 litres of wort 3. Boil for 60 min and put in hops according to hop-schedule 4. When timer is at 15 minutes, add Irish Moss and 1/2 tsp of yeast nutritient. 5. The ”0”-hops goes in just before chilling or at ”whirlpool”. 6. Chill the wort rapidly down to 20 C 7. Measure and note the OG Note 1. We have ”cut down” the boil time to 60 min (instead of 80) ...

Rackarns SKATAN - NEIPA 4 och 5

Stefan69 3/25/2023 6:51:18 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
American IPA
38 IBU
6.1 % ABV

No4: The yeast changed to Safale US05 Instead of Mangrove Jacks US West coast M44 You should be able to reach OG at least 1058 with 75% efficiency. Cara malt = Cara Gold Changes from NEIPA No1: More oats, wheat and pilsner malt. Less pale ale and caragold malt. Longer mash time (1 hour instead of 45 min) There should have been 0,2 acidulated malt which we didn’t have 2023-05-24 for no4 Hop stand: See instruktions below. Dry hop #1 (Citra) Is added 6 days after fermentation started and stays ...