American IPA Recipes

American IPA Recipes - Displaying 2261 to 2270 of 11525

Eldorado Amarillo Cascade Citra NEIPA

blackshroud 8/4/2020 10:22:23 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • American IPA
  • 53 IBU
  • 8.1 % ABV

Fresh Hop IPA

Edward1119 9/3/2020 5:11:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Gallon(s)
  • American IPA
  • 46 IBU
  • 6.4 % ABV

Using Palmetto 2row

Pliny the Teina 3.0

maui-tutu 6/16/2020 5:44:45 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • American IPA
  • 77 IBU
  • 5.4 % ABV

Extended Dry-Hop of Lets KICK Some ICE

Badger-and-Otter 9/6/2020 8:05:04 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 49 IBU
  • 5.7 % ABV

Against the Wall - IPA

RadfordBrewer 7/25/2020 7:41:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • American IPA
  • 35 IBU
  • 6.0 % ABV

First made 26th July - London III yeast used from a Polly Starter

Pier Parade

jeb5 5/11/2020 3:43:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • American IPA
  • 41 IBU
  • 5.9 % ABV

Citrusy, tropical fruit IPA with pine overtones.

Big Brew Pangaea Proxima Polar IPA

BikerBob 4/30/2020 8:54:41 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 56 IBU
  • 6.8 % ABV

Cardrona IPA mk.II

RockyMountainBrewer 10/7/2019 10:39:39 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • American IPA
  • 68 IBU
  • 6.0 % ABV

IPA featuring Irish Ale yeast and Galaxy, Motueka, Waimea and Kohatu hops. ** Update - 1098 British Ale yeast sub for unavailable 1084 Irish Ale yeast. White Wheat sub for unavailable Carawheat. Crystal 20 is actually 15, no 20 available.

JARDAS BREW - IPA SIMCOE E AMARILLO - MMM

Brewer 116210 8/6/2020 7:52:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • American IPA
  • 48 IBU
  • 6.1 % ABV

Perfect IPA v2

Loxter 9/4/2020 6:16:27 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 1.5 Gallon(s)
  • American IPA
  • 61 IBU
  • 6.7 % ABV

Still trying to improve process, now better mash out and sparge temp control. Now cooling fermenters in water bath. Mixing up hops a bit in this one for fun and to use some Citra that I have.

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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