MASH Mash 3.75l (5 bottles) water with grains, target SG: 1.023 9:45, mash in, 55c, 60w stove, lid on 10:00, 1.006, 60c 10:10, 1.009, 62c 10:20, 1.011, 64c 10:30, 1.012, 64c 10:40, 1.014, 64c 10:50, 1.015, 66c 11:00, 1.016, 67c, crack lid 11:10, 1.017, 66c, crack lid 11:20, 1.018, 65c, crack lid 11:30, 1.018, 65c, crack lid 11:40, 1.019, 65c, crack lid POST MASH Add DME, hops, boil, maintain 3.75l volume, target SG: 1.058 375g DME, 1.058 900w to boil 12:20, boiling, 700w, hops 12:40, 1.065, ...
Deschutes Fresh Squeezed Clone
Update of a favorite. Trying Vic Secret for first time. More Munich in extract bill than prior. Aiming for 6.5% and 60 IBU. US-05 for a clean yeast to stay out of the way of the Kiwi and Oz hops.
hazy ipa - first crack at one. Hops added in whirlpool and in separate additions in active fermentation. Using Omega yeast.
https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ https://www.brewersfriend.com/quick-infusion/