1. Mash Water = 12.0 Litres 2. Strike temp: 168 F / 76 C 3. Target: 154 F / 67.78 C @ 60 mins Start: 154F End temp: 146F 4. Sparge 22 Litres of 180 F / 76.6 C water (80% of target boil) Harvested yeast from top and bottom then dry hopped into carboy for secondary ferment on day 3
An all grain West coast style IPA
American IPA DDH w/ Cascade Cryo