Aerate the wort and pitch the yeast. Ferment @ 18 to 22?C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
Brewed 8/29/20
Based on https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa- Adjusted for lower alcohol content