First brew with YVH LupoMax hops.
Yeast starter properties: Wort Properties Pitching Rate Ale(High Gravity)-1.0 Batch Volume 11 GAL Gallons Original Gravity 1.054 Yeast Cells Needed [billions] 555 DME Calculator Original Gravity[OG] 1.074 Starter Volume 1 Liters of wort/ DME Amount of DME 7.45 oz, 211 gr Mash and sparge properties: Variables Batch Size [?] 11 Gallons Grain Bill [?] 29.5 Lbs Boil Time [?] 1 Hours Trub Loss [?] 0.5 Gallons Equipment Loss [?] .5 Gallons Mash Thickness [?] 1.33 ...
First time using BRU-1 hops from Yakima Valley Hops.
Infusão de Nibs de Cacau (40g 120g de Vodka por 20 dias) em 10l na maturação.
Smoked malt is actually Cherry smoked malt