Racer 5 Clone from BYO Magazine, modified a bit for my system efficiency and also for my Hop AA, I added a 30 minute addition of cascade because mine were lower AA than the BYO recipe so I added a latter addition instead of more at 60 minutes. Figured it couldn't hurt. Turned out great, really good example of West Coast IPA
I enjoyed New Belgium's Citradelic and wanted to make something with Tangerine that was similar but not a clone. This grain bill is due to using some leftover portions of grain. If I make again it's 12 lb pale, 1 lb carapils, and 6oz of Crystal 120 and 4 to 5 ounces to acidulated malt for the mash. One other brew note, I used Imperial Yeast's Flagship yeast, the same strain as Cal Ale.