mostura = 15 l lavagem = 21 l Mash 66 C 60min trub quente 1,5l trub frio 1l OG 1056 FG 1011 Fermentar 16º
"Old Mission IPA" the winner of national home-brew contest in the IPA category
Test IPA with fresh cascade
India Pale Ale. Wet Hops converted to dry hops (wet hops divided by 4.5). I also had to remove some wort towards the end of the boil to make room for 7.2 pounds of wet hops. Boil the wort in another kettle set aside. After hop addition is removed and I begin chilling I add the remaining wort. Ended up only getting 13 Gallons.
From Scott Janish award winning IPA