American IPA Recipes

Citra Blossom Buzz Remix

dep0952 10/2/2021 8:38:03 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.74 Gallon(s)
• American IPA
• 69 IBU
• 6.2 % ABV

Nelson IPA

flferreira 9/25/2021 3:48:20 PM

• {Math.Round(srm)}° L
• All Grain
• 54 Liter(s)
• American IPA
• 60 IBU
• 6.0 % ABV

Triple C - Speed of Light and Justice for All v2 - 20 litros

Brewer 118283 9/22/2021 9:03:03 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 47 IBU
• 5.7 % ABV

Tirado o Cascade do HopStand pois nao tem eficacia Proporcao maior de Centennial no HopStand pois eh indicado West Coast IPA (lupulagem e amargor mais agressivo, menos complexidade de maltes) Para a Grainfather: Strike 18L Sparge 10L Sais Strike water: CaSO4 - 4g CaCl2 - 3g Sais Sparge water: CaSO4 - 2g CaCl2 - 1,5 Lupulagem de whirlpool a 95-75C por 20 min Aeracao de mosto por aprox 1min30seg 3g fermocel em 100ml de agua (ates de passar o mosto para o fermentador) LUPULAGEM DE DRY ...

Session IPA

Ferreguetti 9/30/2021 5:46:57 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American IPA
• 34 IBU
• 4.2 % ABV

West Coast IPA

cFire 9/30/2021 7:24:02 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 69 IBU
• 5.8 % ABV

Simcoe Covid Crust

Ole1kanobe 2/4/2021 6:34:06 AM

• {Math.Round(srm)}° L
• Extract
• 13 Gallon(s)
• American IPA
• 41 IBU
• 5.8 % ABV

Juicy Loosey

Ole1kanobe 9/30/2021 1:29:57 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 53 IBU
• 5.9 % ABV

switch Cascade for Mighty Axe Julius hops

Hazy Bitch

Ole1kanobe 9/30/2021 1:04:05 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 50 IBU
• 5.9 % ABV

Wet Hornet Ale - Fresh Hop

HornetsNestBrewing 9/17/2021 1:59:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 65 IBU
• 7.3 % ABV

All are homegrown wet fresh hops brewed within 12 hours of harvest. The hops were reasonably dry (papery) when picked. Multiply the bittering hops by 4 to get the actual addition wt. of wet hops. (Dry hops were estimated about 25% of the weight of fresh). Flameout hops are shown as actual weight. The whirlpool (flame-out) hops were steeped in the mash tun with 180F wort for 45 minutes. 19 ounces of total wet hops in this batch (not 13 as shown below).

BS New Englander

TimSkene 3/4/2020 4:10:10 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American IPA
• 54 IBU
• 6.1 % ABV