NEIPA with Citra, Simcoe and Mosaic I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no
9.15 lb LME for extract version Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Add 1 oz hop tea?
Brewed on the winter solstice, December 21, 2021, to be ready by New Year's Eve through the magic of fast-working, high gravity-tolerating kveik yeast, selected by generations of Norwegian farmers for just this sort of thing: holiday beers on short notice.
based on Basic brewings youtube video two-hearted clones. was so good this is the third iteration