American Barleywine Recipes

American Barleywine Recipes - Displaying 191 to 200 of 201

High Gear Barleywine

OldBikeRacer 2/11/2013 5:18:56 PM
  • 12° L
  • Extract
  • 5 Gallon(s)
  • American Barleywine
  • 81 IBU
  • 10.9 % ABV

Snarlywine

SupernaturalBrews 2/13/2013 8:15:12 AM
  • 18° L
  • All Grain
  • 5 Gallon(s)
  • American Barleywine
  • 55 IBU
  • 11.3 % ABV

• 2nd Place Strong Ales at the 2013 Burg Fest Homebrew Competition • 3rd Place Sours & Strongs Table at 2013 Lee's Summit Oktoberfest Homebrew Competition I took a Lagunitas Brown Shugga clone recipe and made some adjustments to the hops and the grain bill. Aged for 6 months and dry hopped for 5 days. Brown sugar didn't come out as much as I thought it would. Next time I would probably double or triple it. Overall a really solid american barleywine and has scored well with the judges. Most ...

Belgian Barleywine

TNewton 8/30/2013 1:24:03 AM
  • 22° L
  • All Grain
  • 6 Gallon(s)
  • American Barleywine
  • 60 IBU
  • 11.0 % ABV

OldGoat Hogsbreath Barleywine

OldGoat 1/30/2013 8:02:22 PM
  • 17° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Barleywine
  • 88 IBU
  • 12.4 % ABV

I brewed this as a demonstration on 12 August 2012 at the Annual Oak Harbor Pig Roast and Homebrew Competition (with some help from my friends at the Whidbey Island Homebrew Supply) . They not only supplied the ingredients, but Jeremy gave me some tips along the way since this was my first barleywine. I racked it four times to increase the clarity and kegged it on 23 Dec. OG 1.096. FG 1.000! 12.8 % ABV. It will sit until August 2013, when we will share it with fellow homebrewers and ...

Clone Of 111112 Muliez Monster Mash

Brewer 100556 7/30/2013 7:30:56 PM
  • 10° L
  • Extract
  • 5 Gallon(s)
  • American Barleywine
  • 117 IBU
  • 14.6 % ABV

Clone Of Mapinguary

Brewer 100328 3/10/2013 10:15:52 PM
  • 18° L
  • All Grain
  • 5 Gallon(s)
  • American Barleywine
  • 55 IBU
  • 11.3 % ABV

Mount Baker Barleywine

Aubrey 2/8/2013 11:49:04 AM
  • 28° L
  • All Grain + Extract
  • 4 Gallon(s)
  • American Barleywine
  • 95 IBU
  • 10.0 % ABV

11/17/11: Soaked 2 oz. oak chips (medium toast) and 2 oz. oak cubes (medium toast) in Maker's Mark Bourbon.11/22/11: Brew day. OG was 1.100.12/2/11: Transferred to secondary; added the oak chips.1/11/12: Bottled. FG was 1.030.*IBUs from HopShot are not represented. In addition to the hops listed, I used a HopShot with this beer, adding small doses throughout the 60-minute boil. Spec sheet is here: http://www.northernbrewer.com/documentation/hopshot.pdf

Clone Of OldGoat Hogsbreath Barleywine

Brewer 100193 2/3/2013 1:52:52 PM
  • 17° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Barleywine
  • 88 IBU
  • 12.4 % ABV

Clone Of 111612 Muliez Monster Mash revision D

Brewer 100043 11/16/2012 6:25:15 AM
  • 17° L
  • Extract
  • 5 Gallon(s)
  • American Barleywine
  • 128 IBU
  • 14.2 % ABV

111112 Muliez Monster Mash

Brewer 100043 11/11/2012 9:33:45 AM
  • 15° L
  • Extract
  • 5 Gallon(s)
  • American Barleywine
  • 117 IBU
  • 14.6 % ABV

Style Summary

Strong American Ale
American Barleywine
1.08 to 1.12
1.016 to 1.03
50 to 100
10 to 19
8% to 12%

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