American Barleywine Recipes

American Barleywine Recipes - Displaying 191 to 200 of 207

Boom Barleywine

SUNDAYBREWERS 8/18/2014 6:48:25 PM
  • 13° L
  • All Grain
  • 5.25 Gallon(s)
  • American Barleywine
  • 91 IBU
  • 11.6 % ABV

a clone of 21st amendment lower de boom barleywine

Clone Of OldGoat Hogsbreath Barleywine

racccs 7/4/2014 4:58:33 AM
  • 17° L
  • All Grain + Extract
  • 18.9271 Liter(s)
  • American Barleywine
  • 88 IBU
  • 12.4 % ABV

Clone Of Mister Crowley

racccs 7/4/2014 4:56:36 AM
  • 13° L
  • All Grain
  • 18.9271 Liter(s)
  • American Barleywine
  • 168 IBU
  • 13.3 % ABV

Barley Wine

Sozzle 11/25/2013 3:00:02 PM
  • 23° L
  • All Grain
  • 5 Gallon(s)
  • American Barleywine
  • 66 IBU
  • 9.7 % ABV

Tried for barley wine similar to J W Lees (fail). Cold basement (60f) for 1 month and sg stalled at 1.030. Transferred to secondary with cubes, moved carboy to kitchen, FG 1.010, too low for what I wanted. Secondary for 3 months, Port soaked oak cubes for 1 week, bottled and primed with 1/2 c port and 4 oz honey. Ended up at 9.8% abv, lots of oak, hints of port coming through and highly carbonated (makes up for the lack of maltiness). Tasty but no J W Lees. ** Yeast note ** I have brewed ...

Blood and Guts Barleywine

jasonmichaelhayes 2/1/2014 10:19:33 PM
  • 19° L
  • All Grain + Extract
  • 1.5 Gallon(s)
  • American Barleywine
  • 64 IBU
  • 9.4 % ABV

Faceroll

BoulderfistBrewing 12/25/2013 10:34:21 AM
  • 18° L
  • All Grain
  • 1 Gallon(s)
  • American Barleywine
  • 111 IBU
  • 11.4 % ABV

American Barleywine

High Gear Barleywine

OldBikeRacer 2/11/2013 5:18:56 PM
  • 12° L
  • Extract
  • 5 Gallon(s)
  • American Barleywine
  • 81 IBU
  • 10.9 % ABV

Snarlywine

SupernaturalBrews 2/13/2013 8:15:12 AM
  • 18° L
  • All Grain
  • 5 Gallon(s)
  • American Barleywine
  • 55 IBU
  • 11.3 % ABV

• 2nd Place Strong Ales at the 2013 Burg Fest Homebrew Competition • 3rd Place Sours & Strongs Table at 2013 Lee's Summit Oktoberfest Homebrew Competition I took a Lagunitas Brown Shugga clone recipe and made some adjustments to the hops and the grain bill. Aged for 6 months and dry hopped for 5 days. Brown sugar didn't come out as much as I thought it would. Next time I would probably double or triple it. Overall a really solid american barleywine and has scored well with the judges. Most ...

Belgian Barleywine

TNewton 8/30/2013 1:24:03 AM
  • 22° L
  • All Grain
  • 6 Gallon(s)
  • American Barleywine
  • 60 IBU
  • 11.0 % ABV

OldGoat Hogsbreath Barleywine

OldGoat 1/30/2013 8:02:22 PM
  • 17° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Barleywine
  • 88 IBU
  • 12.4 % ABV

I brewed this as a demonstration on 12 August 2012 at the Annual Oak Harbor Pig Roast and Homebrew Competition (with some help from my friends at the Whidbey Island Homebrew Supply) . They not only supplied the ingredients, but Jeremy gave me some tips along the way since this was my first barleywine. I racked it four times to increase the clarity and kegged it on 23 Dec. OG 1.096. FG 1.000! 12.8 % ABV. It will sit until August 2013, when we will share it with fellow homebrewers and ...

Style Summary

Strong American Ale
American Barleywine
1.08 to 1.12
1.016 to 1.03
50 to 100
10 to 19
8% to 12%

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