Amber ale brewed with cubed roasted pumpkin and spices. Base amber has spicy / caramel flavors and is bottled with light brown sugar as primer for additional caramel flavor. Spice ratio: 3 ground cinnamon 1 ground nutmeg 1 ground ginger .5 vanilla extract Use 1 - 2 tsp for 5gal;
Note the increase in scale to a 7 gallon batch
Hose fell out early mash, added 750G extra ale malt and about 4 litres of water roughly, no idea what will happen now for OG!