I have several bags of opened hops with just a few ounces each in them. Wanting to get rid of these bags, I'll make a hoppy amber as I haven't had one in some time. Since I am entering a beer competition in September and have to drop off the beers at FH Steinbart, I will try out some artisan malts here.
Amber ale brewed with cubed roasted pumpkin and spices. Base amber has spicy / caramel flavors and is bottled with light brown sugar as primer for additional caramel flavor. Spice ratio: 3 ground cinnamon 1 ground nutmeg 1 ground ginger .5 vanilla extract Use 1 - 2 tsp for 5gal;