Amber Kellerbier Recipes

Amber Kellerbier Recipes - Displaying 131 to 140 of 145

1554 Clone

Jaronimo 12/23/2015 9:20:15 AM
  • 30° L
  • All Grain
  • 5 Gallon(s)
  • Amber Kellerbier
  • 94 IBU
  • 5.7 % ABV

Ingredients taken from New Belgium website, and directions "translated" from a NB Brewer

Strong dunkel

EricLeduc 12/14/2015 11:03:53 AM
  • 27° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Amber Kellerbier
  • 26 IBU
  • 6.1 % ABV

Clone Of Baden Dunkel

JOGorman 12/9/2015 10:09:39 PM
  • 19° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Amber Kellerbier
  • 27 IBU
  • 6.3 % ABV

Slam Dunkel

Plumber 12/4/2015 7:10:37 AM
  • 21° L
  • All Grain
  • 5 Gallon(s)
  • Amber Kellerbier
  • 26 IBU
  • 5.8 % ABV

1554 clone in progress

milkwasabadchoice 11/9/2015 12:13:14 AM
  • 25° L
  • All Grain
  • 5 Gallon(s)
  • Amber Kellerbier
  • 21 IBU
  • 5.8 % ABV

Coffee Dunkel

Dan-K 9/8/2015 3:53:08 PM
  • 22° L
  • All Grain
  • 5.5 Gallon(s)
  • Amber Kellerbier
  • 21 IBU
  • 5.3 % ABV

md

p2beer 8/18/2015 10:00:28 PM
  • 28° L
  • All Grain
  • 25 Liter(s)
  • Amber Kellerbier
  • 22 IBU
  • 5.6 % ABV

Dunkher Dunkel

beermonsterbrewery 8/4/2015 1:29:31 AM
  • 15° L
  • All Grain
  • 55 Liter(s)
  • Amber Kellerbier
  • 22 IBU
  • 5.0 % ABV

German style Dunkel rich in a belgian chocolate

Backdoor Brewing Munich Dunkel

syelaw 5/25/2015 10:06:14 PM
  • 14° L
  • All Grain
  • 18.9271 Liter(s)
  • Amber Kellerbier
  • 24 IBU
  • 5.9 % ABV

Ryans Dunkler Bock

Sailracer 3/19/2015 2:16:16 PM
  • 17° L
  • All Grain
  • 5.5 Gallon(s)
  • Amber Kellerbier
  • 24 IBU
  • 5.1 % ABV

I have this recipe fermenting now. I split the wort into three fermentors- two one gallon batches one with the White labs yeast and the other with a package of saflager W-34/70. I'll bottle these two for doing a side by side comparison. The rest of the wort went into a bigger fermentor and will be kegged when ready.

Style Summary

Amber Bitter European Beer
Amber Kellerbier
1.048 to 1.054
1.012 to 1.016
25 to 40
7 to 17
4.8% to 5.4%

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