Other Homebrew Recipes

Displaying 9331 to 9340 of 14408 Recipe(s)

Falconers kick you out of Neutral IPA

Dinger 10/25/2016 11:47:00 AM
  • 25° L
  • All Grain + Extract
  • 2 Gallon(s)
  • Unknown Style
  • 123 IBU
  • 10.7 % ABV

MONK'S BREATH ABBEY ALE

Brewer 110881 11/4/2016 8:49:16 AM
  • 12° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 12 IBU
  • 8.5 % ABV

Dizzy Rider

Brewer 111073 11/4/2016 7:51:58 AM
  • 4° L
  • All Grain
  • 5 Liter(s)
  • Unknown Style
  • 71 IBU
  • 4.0 % ABV

Trying Sumpin

Brewer 110953 11/3/2016 5:05:14 PM
  • 7° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 52 IBU
  • 7.4 % ABV

Clone Of Jays DIPA DOO

Brewer 109223 11/4/2016 4:56:19 AM
  • 8° L
  • All Grain
  • 12 Liter(s)
  • Unknown Style
  • 97 IBU
  • 8.2 % ABV

Vestkyst

Brewer 111071 11/4/2016 3:00:22 AM
  • 11° L
  • All Grain
  • 29 Liter(s)
  • Unknown Style
  • 57 IBU
  • 6.5 % ABV

Test en for brewgr

Amarillo pale ale

WIBrew 11/4/2016 2:07:21 AM
  • 6° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 29 IBU
  • 6.5 % ABV

NB White House Honey Porter Extract minus 0.5 oz. Nugget and 2 min. Hallertau

Shawn3997 7/16/2016 8:28:01 AM
  • 26° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 6.6 % ABV

Measured 1.060 after shaking. Tasted pretty good - nice balance of hops to malt and good darker tones. Pitched at about 80F. Put in bag with 62F Caribou Slobber, was 74F and percolating already about 2 hrs. later. 10/22/2016: Has a weird taste that is either chocolate malt or LME. I'm guessing LME since the first Caribou Slobber I brewed turned out great. BUT, that was after aging a few months. Tastes like this brew ALSO needs more hops. Under 20 IBU is WAY TOO LITTLE HOPS! Go for ...

Lucky 13 - Sour Ale

Aubrey 8/30/2016 3:24:35 PM
  • 5° L
  • All Grain + Extract
  • 4.5 Gallon(s)
  • Unknown Style
  • 12 IBU
  • 4.2 % ABV

This is No. 13 in my sour series and my first kettle sour. 8/29/16: Mashed at 153 for 90 minutes. Batch sparged. Filled kettle to 6 gallons, covered it, and let it cool to 120. Had to add 4 tsp of 88% lactic acid to get the pH down to 4.5. Hours later I Pitched an entire 32-oz carton of GoodBelly Probiotic drink (mango) containing Lactobacillus Plantarum. 24 hours later, the pH had already dropped to 3.6. Meanwhile, I made a starter with Safale K-97 dried yeast. At 40 hours, the pH was 3.1, so ...

Summers welcome sessions IPA

Brewer 110954 11/3/2016 2:45:02 PM
  • 8° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 51 IBU
  • 4.3 % ABV

From http://www.greatfermentations.com/summers-welcome-session-ipa-recipe/

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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