Other Homebrew Recipes

my irish dry stout

Brewer 118966 6/27/2019 2:56:24 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 19 IBU
• 3.9 % ABV

English Pale Ale

Brewer 118993 6/27/2019 9:25:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 34 IBU
• 5.3 % ABV

Vienna Amber

Sightline 5/3/2019 11:25:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 38 IBU
• 6.3 % ABV

151 Belgian Witbier

LandCruiser 5/10/2019 7:38:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 17 IBU
• 5.2 % ABV

https://www.homebrewtalk.com/forum/threads/largaarden-belgian-wit.634569/

Lakefront IBA

Brewer 116032 6/26/2019 5:18:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 62 IBU
• 6.6 % ABV

90 minute boil IBA

Black IPA

Brewer 116032 6/26/2019 3:55:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 84 IBU
• 7.9 % ABV

Use it up Ale

BeeBrew 5/30/2019 5:41:25 AM

• {Math.Round(srm)}° L
• Extract
• 2 Gallon(s)
• Unknown Style
• 0 IBU
• 3.2 % ABV

Use up some leftovers. Hops stand with DME and Brown Sugar

Grand braumeister refind

Adamsbrew 5/25/2019 1:29:23 PM

• {Math.Round(srm)}° L
• All Grain
• 13.74 Gallon(s)
• Unknown Style
• 10 IBU
• 5.0 % ABV

Cheap smash pale ale

Dank21 6/25/2019 7:24:56 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 57 IBU
• 4.9 % ABV

Goal is to make a cheap recipe for practice

MPR Spring IPA Experiment

Fezfreak 5/30/2019 1:49:06 AM

• {Math.Round(srm)}° L
• Extract
• 5.2 Gallon(s)
• Unknown Style
• 0 IBU
• 5.4 % ABV

This recipe entry is mainly about calculations for a fun experiment with "time-management" using a Muntons Premium Lager kit as the base for an IPA. My past experiments with HLME have produced clean, delicious beer, but have taken close to three hours to make due to my brewing-process, and way longer if I’m doing a partial mash. Simply put, I need a speedy process when there is no time for All Grain or other methods. Sneaking in a second batch on an All Grain brew day is another possibility. Do ...