Other Homebrew Recipes

headytopper can you clone it posts 2882 and 2967

OkeeDokee 7/15/2019 1:13:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 88 IBU
• 8.0 % ABV

yeast nutrient at 10 whirlfloc 1/2 tab at 10 mash at 148F for 90 min grain bill from 2882 and hop schedule 2967 POST 2882 86.9% Pearl Malt 4.60% Corn Sugar or Turbinado 4.60% White Wheat 3.90% Caramalt POST 2967 1.073/1.074 OG 1.010/1.011 FG 7.5 gallon boil 5.5 gallon batch, collected in primary 12lbs, 84.2% Thomas Fawcett Pearl Malt 12oz, 5.30% Turbinado Sugar 12oz, 5.30% Thomas Fawcett Wheat 12oz, 5.30% Thomas Fawcett Caramalt 14 ml HopShot @ 90 Minutes 2.50 oz. Simcoe pellets @ 180 F ...

CRAZY COPPER IPA

Brewer 119087 7/16/2019 3:49:12 AM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• Unknown Style
• 58 IBU
• 7.8 % ABV

Breakside Brewery IPA

Brewer 119044 7/8/2019 12:41:33 AM

• {Math.Round(srm)}° L
• All Grain
• 6.2 Gallon(s)
• Unknown Style
• 90 IBU
• 6.3 % ABV

Breakside adjusts the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. This combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.

Hop Burst Smashing Blonde

Brewer 117273 7/15/2019 6:36:42 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Unknown Style
• 23 IBU
• 6.4 % ABV

Final Of Eric citrus mexican lager

Brewer 119083 7/15/2019 5:24:32 PM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• Unknown Style
• 41 IBU
• 6.0 % ABV

3.2 gallons of mash water ferment at 57 degrees Fahrenheit

Clone Of Eric citrus mexican lager

Brewer 119083 7/15/2019 4:47:34 PM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• Unknown Style
• 41 IBU
• 6.0 % ABV

mash with 4.47 gallons of water

Eric citrus mexican lager

Brewer 119083 7/15/2019 4:16:34 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 41 IBU
• 6.0 % ABV

Eric's Citrus Mexican Lager

Bells 2 Hearted Clone Derivation

Brewer 115209 7/15/2019 3:09:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 57 IBU
• 7.2 % ABV

headytopper can you clone it page 1

OkeeDokee 10/10/2018 11:08:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 93 IBU
• 8.0 % ABV

Batch Size: 5.00 gal Boil Size: 6.47 11lb 4oz Pearl Malt (84.9%)- SRM 2.4 12 oz Caramalt (5.7%)- SRM 17 12 oz White Wheat (5.7%)- SRM 1.7 8 oz Turbinado Sugar (3.8%)- Added at flameout. Mash at 150 degrees for 60 minutes. Boil Time: 90 min 10.00 ml** *Hopshot- Boil 90.0 min- 117.8 IBUs 1.00 oz*** Simcoe[13.00 %] Boil 5.0 min-8.3 IBUs 0.50 oz** *Apollo- Boil 5.0 min -4.0 IBUs 1.00 oz** *Columbus [14.00 %] Boil 0.0 min – 0.0 IBUs 2.00 oz** *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs 1.00 ...

JUNK

Brewer 111053 2/25/2019 6:16:10 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 56 IBU
• 5.1 % ABV