Displaying 8721 to 8730 of 22141 Recipe(s)
Fort George Suicide Squeeze
jnelson1195
8/19/2019 4:21:41 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 39 IBU
- 4.0 % ABV
This is a single-infusion mash, mashing at 154 to 156°F (68 to 69°C) to create a fuller-bodied beer. Mix all the crushed grains with 3.5 gallons (13 liters) of 170°F (77°C) water and stabilize the mash at 156°F (68°C) for 60 minutes. Raise your mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 liters) of wort. Boil wort for 60 minutes. Add hops and Irish moss as indicated. At the end of the boil, add 0-minute hop addition and ...
Blood Orange Wheat Beer
Adamsbrew
7/21/2019 11:02:04 AM
- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 17 IBU
- 5.6 % ABV
Mosaic Honey IPA
zachpaul09
9/3/2019 6:51:18 AM
- {Math.Round(srm)}° L
- All Grain
- 1 Gallon(s)
- Unknown Style
- 61 IBU
- 9.1 % ABV
flashback
Brewer 117719
9/3/2019 5:54:56 AM
- {Math.Round(srm)}° L
- All Grain
- 210 Gallon(s)
- Unknown Style
- 15 IBU
- 5.4 % ABV
Herk IPA
Brewer 119324
9/1/2019 7:03:13 PM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 73 IBU
- 7.6 % ABV
Pumpkin Saison
Brewer 119077
9/2/2019 7:27:37 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 19 IBU
- 6.6 % ABV
Amarillo Smash 2.0
Sightline
8/26/2019 12:35:09 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 40 IBU
- 6.4 % ABV
Malt 2 Row 1.8L used grainfather system. Brewed on 08/25/2019. Put on secondary on 09/01/2019.
Oktoberfest
SumoFrog
8/18/2019 2:50:44 PM
- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 25 IBU
- 5.1 % ABV
Elizabeth Version 1.0
Brewer 109595
9/2/2019 1:47:44 PM
- {Math.Round(srm)}° L
- All Grain
- 36 Gallon(s)
- Unknown Style
- 28 IBU
- 5.9 % ABV
Aletoberfest
Brewer 116032
9/2/2019 10:39:48 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 23 IBU
- 5.9 % ABV
Original Recipe Text: 5 lbs. Munich Malt 5 lbs. Vienna Malt 1 lb. Dark Munich Malt 0.5 lb. Caramunich Malt II
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories