Displaying 8471 to 8480 of 22140 Recipe(s)
Clone Of White House Honey Ale
Brewer 119440
9/17/2019 8:57:17 PM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 30 IBU
- 6.0 % ABV
Color Orange IPA
Brewer 108888
9/17/2019 5:43:29 PM
- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 11 IBU
- 8.3 % ABV
The meaning of the color orange is unstimulating.
Stone Bitter Chocolate Oatmeal Stout-12th Anniversary-Clone recipe-
Dallas
9/17/2019 5:33:44 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 52 IBU
- 10.1 % ABV
Most Malts are Briess
Galactic Angel
JayR
9/17/2019 3:53:12 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 0 IBU
- 5.9 % ABV
Clone Of Oak - Rye Ale
KJUrbanWinery
9/17/2019 1:46:55 PM
- {Math.Round(srm)}° L
- All Grain
- 8.5 Gallon(s)
- Unknown Style
- 35 IBU
- 5.4 % ABV
Retrorocket Red Ale v3 Steinfest Partigyle
Owl-Head
9/17/2019 1:24:48 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 33 IBU
- 6.1 % ABV
Steinfest 1 Partigyle. Mash ONLY first 5 listed malts then drain half to boil and follow hop schedule. Then add the rest of the malts and boil after red ale is in fermenter. Add columbus hops as necessary to brown ale, brown ale only needs to boil from the latest hop addition. (Brown malt: 1.5 lbs, munich: 1 lb, flaked oats: 1 lb, dextrose if desired to raise ABV). Pitch Vermont Ale yeast or American Ale yeast into red ale, and London Ale III into brown ale
white stout
RudyGDL
9/17/2019 12:32:58 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 35 IBU
- 8.2 % ABV
https://www.beeradvocate.com/articles/7455/white-stout/
Arrogant Bastard Ale
Nortvedt
5/4/2019 8:54:38 AM
- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 64 IBU
- 5.9 % ABV
Jump On
mooduckmike
9/17/2019 8:34:00 AM
- {Math.Round(srm)}° L
- All Grain
- 45 Gallon(s)
- Unknown Style
- 20 IBU
- 5.7 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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