Displaying 8301 to 8310 of 22110 Recipe(s)
LH Milk Stout Clone
OkeeDokee 10/7/2019 5:31:43 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 16 IBU
- 6.7 % ABV
https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/ mash at 151F for 75min whirlfloc 10 yeast nut 10 lactose added 10min left in boil adjusted fermentables until ABV 6% *without* the lactose, then added 1lb lactose to grainbill. kept roasted at 1lb, upped flaked stuff
Hop Fiction Clone
Brewer 119134 10/6/2019 2:43:33 PM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 18 IBU
- 4.5 % ABV
Rank n File Porter
MoreHopsPlz 10/6/2019 6:23:38 PM- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 35 IBU
- 5.9 % ABV
Gary Henwood from Kainui BrewCo shared this recipe on the NZ Brewer Podcast, Episode 3.
Dales Pale Ale
Retep 10/6/2019 6:05:18 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 38 IBU
- 5.8 % ABV
Soggy Bottom Pecan Pie Porter
Brewer 119512 10/2/2019 3:20:13 PM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 24 IBU
- 7.5 % ABV
Lo Cal IPA 25
dep0952 10/6/2019 11:19:29 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 5.93 Gallon(s)
- Unknown Style
- 23 IBU
- 4.9 % ABV
Peach NEIPA
Brewer 111887 10/5/2019 8:29:23 PM- {Math.Round(srm)}° L
- All Grain
- 31 Gallon(s)
- Unknown Style
- 0 IBU
- 9.1 % ABV
Lo Cal Haze 25
dep0952 10/5/2019 5:21:59 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 6.23 Gallon(s)
- Unknown Style
- 22 IBU
- 4.7 % ABV
Frozen fresh hop
Tedd 10/5/2019 8:52:39 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 72 IBU
- 4.3 % ABV
Used fresh hops frozen after picking in 2017 and 2018. Hops came out whole and green, looked great and smelled great like good wet hops
BW
Brewer 119520 10/5/2019 9:32:12 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 25 IBU
- 6.9 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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