Displaying 8071 to 8080 of 14416 Recipe(s)
- 4° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 19 IBU
- 5.6 % ABV
Kettle sour. Mashed (1/15/17) at 152F for 90 minutes. Heated wort to 200, then chilled back down to 95. Pre-acidified with 3.5 tsp lactic acid, which brought pH down to 4.6 (figured it was close enough to the standard 4.5). Pitched 4 GoodBelly PlusShots (pomegranate / blackberry). 43 hours later (1/17/17), pH was 3.3, so I started the boil. At this point I added 1/3# Light DME and 1/2# CaraFoam (steeped at 148 for 30 minutes) to aid in head retention. 90-minute boil. OG was 1.054. 2/2/17 I ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories