Other Homebrew Recipes

Displaying 8071 to 8080 of 14416 Recipe(s)

Y.A.N.A

ilkelma 3/19/2017 6:27:05 PM
  • 9° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 53 IBU
  • 7.8 % ABV

The last words of the face of Boe at the end of time. You. Are. Not. Alone. Boil in a bag take on Bell's Two-Hearted Ale

English IPA

Brewer 112118 2/20/2017 7:06:46 PM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 33 IBU
  • 5.9 % ABV

Black Herkules II

walnuslav 3/23/2017 3:59:02 PM
  • 50° L
  • All Grain
  • 24 Liter(s)
  • Unknown Style
  • 155 IBU
  • 6.7 % ABV

Clone Of Sex Dust

Brewer 104659 2/28/2017 7:05:20 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 91 IBU
  • 7.8 % ABV

ozbrew1

Brub0b 3/23/2017 2:14:47 PM
  • 6° L
  • Extract
  • 8 Liter(s)
  • Unknown Style
  • 23 IBU
  • 5.4 % ABV

Idahoan Galaxy IPA

selynannas 3/22/2017 9:05:45 PM
  • 7° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 100 IBU
  • 6.3 % ABV

Sour No. 16

Aubrey 1/15/2017 3:10:48 PM
  • 4° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 19 IBU
  • 5.6 % ABV

Kettle sour. Mashed (1/15/17) at 152F for 90 minutes. Heated wort to 200, then chilled back down to 95. Pre-acidified with 3.5 tsp lactic acid, which brought pH down to 4.6 (figured it was close enough to the standard 4.5). Pitched 4 GoodBelly PlusShots (pomegranate / blackberry). 43 hours later (1/17/17), pH was 3.3, so I started the boil. At this point I added 1/3# Light DME and 1/2# CaraFoam (steeped at 148 for 30 minutes) to aid in head retention. 90-minute boil. OG was 1.054. 2/2/17 I ...

Cascarillo IPA

Brewer 112837 3/22/2017 5:16:39 PM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 65 IBU
  • 5.1 % ABV

dark brown ale

Brewer 109724 3/22/2017 3:08:20 PM
  • 31° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 40 IBU
  • 4.8 % ABV

Strong Ale

Brewer 111721 3/21/2017 10:08:15 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 7.7 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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