Other Homebrew Recipes

Displaying 8001 to 8010 of 14416 Recipe(s)

Kneil Down

Brewer 110772 3/28/2017 7:33:07 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 20 IBU
  • 7.5 % ABV

NEIPA

pb76 3/29/2017 2:33:24 AM
  • 4° L
  • All Grain
  • 24 Liter(s)
  • Unknown Style
  • 25 IBU
  • 8.1 % ABV

coco vanilla

Brewer 112397 3/12/2017 12:42:01 AM
  • 6° L
  • All Grain
  • 4 Gallon(s)
  • Unknown Style
  • 23 IBU
  • 5.3 % ABV

The Pils Have Eyes Part 2

LazyPBrewingCo 3/28/2017 11:23:46 AM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 46 IBU
  • 5.0 % ABV

The Pils Have Eyes

LazyPBrewingCo 3/28/2017 11:01:27 AM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 41 IBU
  • 6.1 % ABV

Hop Harvest ALE

gonefishin 1/11/2017 1:51:24 PM
  • 8° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 32 IBU
  • 5.2 % ABV

Old Man Winter Stout

PutnamBrew 3/28/2017 8:13:49 PM
  • 47° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 37 IBU
  • 7.5 % ABV

Stout Brewed in the Fall so that it's ready for those Cold Winter Nights ahead.

Brown Shugga Clone

Little-Fire-Angel-Brewery 3/28/2017 7:31:39 PM
  • 16° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 35 IBU
  • 10.1 % ABV

4.0 oz (113 g) Baird 105?L crystal malt 4.0 oz (113 g) Baird 150?L crystal malt 8.0 oz (227 g) dark brown sugar (45 min) Whirlfloc at 15 min Use carbon-filtered tap water. Adjust water with gypsum in mash. Single infusion mash at 155°F (68°C). Mash out at 168°F (76°C). Boil for 90 minutes. Whirlpool knockout (0 min) hops for 5 minutes before chilling. Ferment at 64°F (18°C). Dry hop one week in primary. Package and age at least two months, the brown sugar flavors will come out and the hops ...

Dry Stout

Little-Fire-Angel-Brewery 3/28/2017 6:50:27 PM
  • 23° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 38 IBU
  • 4.5 % ABV

14 oz. (397 g) roast barley Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150? F (63–65? C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168? F (76? C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting ...

Maci IPA v2

Owl-Head 11/29/2016 4:38:32 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 6.5 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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