Other Homebrew Recipes

session

Brewer 118421 12/2/2019 5:17:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 5.7 % ABV

Pineapple sour beer

Brewer 119058 12/20/2019 9:30:35 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 19 IBU
• 6.4 % ABV

12-20-19

JayR 12/20/2019 9:14:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 6.7 % ABV

Red Shmoo Lager

Brewer 116614 10/3/2019 7:44:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 15 IBU
• 5.1 % ABV

Haavards Ingefaer

BergersenBrygg 11/10/2019 10:54:58 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 0 IBU
• 1.8 % ABV

Varmet vann, dyppet crystal malt til ønsket farge. Kokte opp. Tilsatte laktose og sukker samt litt sitron og ingefær. Kjølte ned. Gjæret. Tilsatte resten av sitron og ingefær etter stormgjæring. Gjæret på ca 18 grader. Tok over 14 dager. Bør gjæres varmere. Tilsatte ca 30g ingefær på dag 14 da det var svak smak. Tilsatte yttligere 600g laktose under flasking.

Summer Ale Deschutes Close

Brewer 118585 12/19/2019 7:15:13 PM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• Unknown Style
• 37 IBU
• 4.7 % ABV

Christmas IPA

LostCreekChaz 12/19/2019 4:15:51 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2 Gallon(s)
• Unknown Style
• 60 IBU
• 7.2 % ABV

Raspberry Bomb Sour Ale

Aubrey 12/3/2019 1:42:45 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Unknown Style
• 0 IBU
• 6.8 % ABV

Mashed at 150F for an hour. Batch sparged, collecting about 4.5 gallons (added 1/2 gal. water into kettle, bringing it up to 5). Kettle soured 12/3/19 (4 p.m.) with 3 GoodBelly StraightShots. Pre-acidified with phosphoric acid down to mid 4s pH. Boiled 12/5/19 at 10 a.m.; pH was down to 3.4 at 10 a.m. OG = 1.063. Pitched Opshaug kveik from a previous beer; had active fermentation within a half hour. 12/7/19 activity completely ceased, so I racked the beer (1.020 gravity) onto 6 lbs of raspberry ...

Spotted Tongue

Aubrey 12/3/2019 12:08:06 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 36 IBU
• 7.6 % ABV

Heavily altered version of a Spotted Cow clone. Named Spotted Tongue after my Asian dog's black-spotted tongue. Brewed 12/3/19. Mashed at 152F for almost 2 hours. Batch sparged; only took the first runnings. OG = 1.078. Pitched Opshaug Kveik at about 95F. Transferred to a secondary 12/5/19. Bottled 12/19/19. FG = 1.025 (about 7% ABV).

Oat Cream IPA

Brewer 119624 12/19/2019 11:31:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 19 IBU
• 9.3 % ABV